Restaurant Menu
Main Menu
CHEFS CURRY CHICKEN
BUTTER CHICKEN SERVED WITH YELLOW RICE & ROTI | CHUTNEY & TOMATO SAMBAL
R165
CHEFS CURRY LAMB
SERVED WITH YELLOW RICE & ROTI | CHUTNEY & TOMATO SAMBAL
R220
RUMP STEAK
300g RUMP WITH MUSHROOM SAUCE served with chips and veg OR salad
R250
CHEFS CURRY BEEF
SERVED WITH YELLOW RICE & ROTI | CHUTNEY & TOMATO SAMBAL
R190
BEEF BURGER
HOME-MADE PATTY (250g)WITH MELTED CHEESE ON A CIABATTA BUN SERVED WITH CHIPS
R170
BEEF BOBOTIE
SERVED WITH YELLOW RICE & CHUTNEY
R180
CHICKEN BURGER
ON A CIABATTA BUN SERVED WITH CHIPS
R170
SUCCULENT SLOW ROASTED PORK BELLY
SERVED WITH RICE AND VEGETABLES
R245
MEZE PLATTER / KUIERPLANKIE
BLACK FOREST HAM | SALAMI | MEAT BALLS | FRESH FRUIT | DIP | CAMEMBERT | CREAM CHEESE | CHEVIN ADD R80 FOR 2 SHARING
R200
SAVOURY CHEESECAKE
MADE WITH FRESH CREAM, CHEVIN, CREAMCHEESE & BACON
R170
BASIL PESTO RISOTTO
ADD: MEAT BALLS | BACON R30 EACH
R100
GREEK SALAD
ADD: SMOKED CHICKEN | GRILLED CHICKEN BREAST | BACON | COPPA HAM | BILTONG R40 EACH PAN FRIED HALOUMI | AVO R50 EACH
R100
TRIPLE DECKER
Ciabatta | Thyme Roasted Grapes | Crispy Bacon Camembert | Rocket | Honey Drizzle
R165
MINI SEAFOOD PLATTER FOR ONE
SERVED WITH CHIPS OR RICE SIDE SALAD AND TARTAR SAUCE
R190
